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RECIPES

South Indian Food

CHENNAI'S RASAM

CHENNAI'S RASAM

    Ingredients 2 small Tomatoes (chop and mash well with hands) ·         1 and 1/2 cups Water           1/2 tsp Turmeric powder        1...

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CHETTINAD'S SAMBAR

CHETTINAD'S SAMBAR

    Ingredients• 1 cup Toor Dal • Tamarind 1 lemon sized ball (soak in a cup of water) • 10 Shallots (chop and keep aside) • 1 Tomato (fine...

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