NAGPUR’S GODA MASALA
Add more products to complete the look Products listed below are additional products worn by the model
A versatile spice blend made with whole spices of cinnamon, mace, peppercorns, cassia buds, bay leaves etc., toasted in a pan to release their aromatic flavors. The CONSCIOUS RAS-SOI GODA Masala is used widely in Maharashtrian cuisine to spice up sabjis and dals.
Ingredients: Coriander seeds, Sesame seeds, cumin seeds, black cumin seeds, asafetida, Cinnamon, Cloves, Black cardamom (seeds only), Dry red chilies, Turmeric powder