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RECIPES

Hyderabadi Biryani

Hyderabadi Biryani

Ingredients 1 cup long grained Basmati Rice or rice of your preference 2 onions 3 tomatoes 1 ginger 2 green chillies 1 tsp jeera 100 gms potatoes 100 gms paneer...

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TANDOORI PANEER MASALA

TANDOORI PANEER MASALA

Ingredients 250 gm Cottage Cheese 60 gm Onions 120 gm Tomatoes 40 gm Butter/oil 25 gm Fresh Cream 10-15 gm MAYORI'S CONSCIOUS RAS-SOI Tandoori Paneer Masala Salt to taste Directions...

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AMRITSARI INSTANT CHANA MASALA

AMRITSARI INSTANT CHANA MASALA

Ingredients 1 kg White Chana 100 gms MAYORI'S CONSCIOUS RAS-SOI Amritsari Chana Masala. Few Coriander leaves. Slivers of ginger 3-4 slits of green chillies 4-5 cloves of garlic. 2-3 tablespoon...

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PARANTHAS

PARANTHAS

Ingredients 300 gms Wheat flour 120 gm Besan 2 Onions & Coriander Ginger according to taste (optional) 3-4 Green Chillies 25 gms MAYORI'S CONSCIOUS RAS-SOI Parantha Masala Directions to make...

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RAJMA

RAJMA

Ingredients 250 gms Rajma (to be Soaked for 8 hours) 50 gms ghee/oil 100 gms Onion 150 gms Tomato 1 grated Ginger 2-3 cloves Garlic 20 gms of MAYORI'S CONSCIOUS...

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DHABA DAL MAKHANI

DHABA DAL MAKHANI

Ingredients ¾ cup whole black Urad dal / Sabut Urad dal ¼ cup kidney Beans / Rajma 1-2 tbsp Ghee / clarified butter 1 bay Leaf 2 large Tomatoes, finely...

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KOLKATA'S ALOO DUM

KOLKATA'S ALOO DUM

Ingredients 250 gms baby Potatoes (washed, boiled, peeled and fried in oil). 100 gms Onions 200 gms Tomatoes 10 Cloves Garlic 1 Ginger 4 Green Chillies 1 tbsp MAYORI'S CONSCIOUS...

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KUTCHI DABELI

KUTCHI DABELI

Recipes from Gujrat   Ingredients 5 medium Potatoes (Boiled and mashed) 6 tbsp Tamarind chutney 5 tsp MAYORI'S CONSCIOUS RAS-SOI Dabeli Masala Red chili powder-Add to taste 5 tbsp Cooking...

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PUNE'S MISAL PAV

PUNE'S MISAL PAV

Recipes from Maharashtra   Ingredients 150 gms mixed Sprouts (red chana, white matar, chauli, green moong, moth) Soaked overnight, Boiled in cooker-3-4 whistles 2 medium, finely chopped Onions 4 medium...

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NAGPUR'S AAMTI

NAGPUR'S AAMTI

Recipes from Maharashtra   Ingredients 1 cup Toor Dal (washed and soaked for 20 min) 2-3 cloves of crushed Garlic 2-3 Green Chillies 2 Chopped Tomatoes Chopped Coriander Leaves 6-8...

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MUMBAI'S PAV BHAJI

MUMBAI'S PAV BHAJI

Ingredients 500 gm peeled and roughly chopped Potatoes          100 gm Green Peas          500 gm Chopped Tomatoes          200 gm...

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GUNTUR'S PODI

GUNTUR'S PODI

  Directions to make Heat ghee on a tawa, add some curry leaves, urad dal, salt and MAYORI'S CONSCIOUS RAS-SOI Idli Podi Masala.        Add few mini idli,...

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