Hyderabadi Biryani
Ingredients 1 cup long grained Basmati Rice or rice of your preference 2 onions 3 tomatoes 1 ginger 2 green chillies 1 tsp jeera 100 gms potatoes 100 gms paneer...
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A Journey through Japan's Sakura Season: Following the Flowers
Cherry blossom or Sakura season is soon approaching from mid-March to mid-April, and I'm sure many Indian tourists have already booked their tickets for Sakura viewing in Japan. I have...
RECIPES
TANDOORI PANEER MASALA
Ingredients 250 gm Cottage Cheese 60 gm Onions 120 gm Tomatoes 40 gm Butter/oil 25 gm Fresh Cream 10-15 gm MAYORI'S CONSCIOUS RAS-SOI Tandoori Paneer Masala Salt to taste Directions...
AMRITSARI INSTANT CHANA MASALA
Ingredients 1 kg White Chana 100 gms MAYORI'S CONSCIOUS RAS-SOI Amritsari Chana Masala. Few Coriander leaves. Slivers of ginger 3-4 slits of green chillies 4-5 cloves of garlic. 2-3 tablespoon...
DHABA DAL MAKHANI
Ingredients ¾ cup whole black Urad dal / Sabut Urad dal ¼ cup kidney Beans / Rajma 1-2 tbsp Ghee / clarified butter 1 bay Leaf 2 large Tomatoes, finely...
KOLKATA'S ALOO DUM
Ingredients 250 gms baby Potatoes (washed, boiled, peeled and fried in oil). 100 gms Onions 200 gms Tomatoes 10 Cloves Garlic 1 Ginger 4 Green Chillies 1 tbsp MAYORI'S CONSCIOUS...
KUTCHI DABELI
Recipes from Gujrat Ingredients 5 medium Potatoes (Boiled and mashed) 6 tbsp Tamarind chutney 5 tsp MAYORI'S CONSCIOUS RAS-SOI Dabeli Masala Red chili powder-Add to taste 5 tbsp Cooking...
PUNE'S MISAL PAV
Recipes from Maharashtra Ingredients 150 gms mixed Sprouts (red chana, white matar, chauli, green moong, moth) Soaked overnight, Boiled in cooker-3-4 whistles 2 medium, finely chopped Onions 4 medium...
NAGPUR'S AAMTI
Recipes from Maharashtra Ingredients 1 cup Toor Dal (washed and soaked for 20 min) 2-3 cloves of crushed Garlic 2-3 Green Chillies 2 Chopped Tomatoes Chopped Coriander Leaves 6-8...
MUMBAI'S PAV BHAJI
Ingredients 500 gm peeled and roughly chopped Potatoes 100 gm Green Peas 500 gm Chopped Tomatoes 200 gm...
GUNTUR'S PODI
Directions to make Heat ghee on a tawa, add some curry leaves, urad dal, salt and MAYORI'S CONSCIOUS RAS-SOI Idli Podi Masala. Add few mini idli,...